Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Beef finger rolls Ingredients
1lb-mince beef 1 medium onion (finely diced) 1 medium tomato(seedless finely diced) 1/2 tsp crushed ginger and garlic 1 tbsp bay leaf and cumin seeds powder 1/3 tsp baking powder
Method Mix well all the above ingredients and make them into finger shape long rolls with the palm of ur hand at least 3 to four inches long because they will shrink during frying. If u like u can also bake it in the oven. On the baking sheet place the rolls and heat the oven to 300 degrees and put then for about 15 to 20 minutes u dont have to over cook them their color should not turn brown. serve hot with nan and raita makes a beautiful party dish. and believe me it is extremely delicious
Cook the rice. Cool and keep aside. Cook the dal in a pressure cooker. Add 2-1/2 teacups of water to the cooked dal and beat well. Heat the ghee and fry the cumin seeds for a while. Add the onion slices and green chilies and cook for a while. Add the cooked dal, cauliflower, carrots, turmeric and salt and cook for 10 minutes on a slow flame. Finally, add the tomato and chopped coriander and cook for a few minutes. Serve the dal with the cooked rice
1. In a large stockpot or Dutch oven over medium-high heat, sear chicken pieces in sherry by sauteing rapidly on both sides until browned (about 10 minutes). Remove from pot and set aside. , 2. Add green onions, tomatoes, corn, and sweet potatoes, and saute for 5 minutes in cooking liquid left in stockpot. If pot becomes dry, add a small amount of water. , 3. Add peas, chives, basil, tarragon, and chile and cook 5 minutes. Add stock, the water, and chicken pieces. Bring to a boil, then lower heat to medium, cover pot, and cook for 45 minutes. , Note: For an even tastier soup, make this recipe the night before, let cool, and then refrigerate overnight. The rich aroma and flavor of the herbs will intensify.
In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper. , Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
SWEET AND SPICY SHRIMP Ingredients
1/4 cup soy sauce 1/2 teaspoon sesame oil 2 teaspoons sugar 1/2 teaspoon crushed red pepper 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 small onion, cut into 1-inch pieces 1/2 medium green bell pepper, cut into 1-inch pieces 1 medium carrot, thinly sliced (1/2 cup) 3/4 pound uncooked peeled deveined large shrimp, thawed if frozen Hot cooked rice, if desired
Method 1. Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside. 2. Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender. 3. Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Kehtey Yogurt Chicken Ingredients
4 lb chicken pieces skinned 3 T lemon juice 3 ea garlic cloves minced 1 1/2 t soy sauce 1/2 t fine herbs 1 1/2 t turmeric 1/4 t freshly ground pepper 3/4 t ground ginger 3 c plain yogurt 1/2 t cinnamon 2 ea onions finely chopped 1/2 t ground cloves
Method Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. Serve immediately.
( secret agent)
i think city is in threat
pizza rocks---> kuch jam nahi raha 
